Vegetable Variety

Hours
2.0
Level
Beginning
Knowledge Base
Health and Well-being (2 Hours)
CDA Content Areas
Planning a safe, healthy, learning environment (2 Hours)
Fee
$24

This course will teach strategies to encourage preparation and consumption of a variety of vegetables in early childhood settings. Vegetable colors and nutrients will be highlighted, in addition to highlighting local Montana produce. Strategies for hands on experience, such as school gardens, will also be discussed.

*Fully Automated: These classes do not offer feedback from an instructor unless you complete the extra credit activity. They are graded automatically and your certificate is available immediately upon the course being successfully completed.

Course Author
Carmen Byker
Instructor
Jennifer Williamson
Last modified: Monday, May 24, 2021, 3:16 PM