Gluten Free Guide

Knowledge Base
Health and Well-being (3 Hours)
CDA Content Areas
Planning a safe, healthy, learning environment (3 Hours)

Gluten Free can be a special need, but it can also be a preference. How do you know the difference? What are you required to do to meet this request? And if you do need to make accommodations, what foods “hide” gluten and how do you feed a child a gluten free diet without losing all your profit? Come learn the answers to these questions as well as trying gluten free samples, recipes, and more!

*Fully Automated: These classes do not offer feedback from an instructor unless you complete the extra credit activity. They are graded automatically and your certificate is available immediately upon the course being successfully completed.

Course Author
Jennifer Williamson
Jennifer Williamson
Last modified: Wednesday, September 29, 2021, 10:57 AM